How to make Sour cream and Creme Fraiche?
Ingredients
Plain cream, Skim milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
20- 25 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days