How to make Creme Fraiche and Sour cream?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Stirrer
Preparation Time
5 minutes
20- 25 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks