How to make Smetana and Viili?

Smetana

Viili

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

24-36 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

15 days

How is Smetana and Viili made?

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