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Carane nggawe Smetana lan Viili

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Pasteurized Cream Heavy, yogurt
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
24-36 jam
24 jam
1.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F64.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
10 kanggo 14 dina
15 days