How to make Smetana and Junket?
Ingredients
Pasteurized Heavy Cream, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl
Bowl, Shallow dish, Stirrer
Preparation Time
24-36 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
10 to 14 days
24 months