How to make Smetana and Junket?
Ingredients
Pasteurized Heavy Cream, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Shallow dish, Stirrer
Preparation Time
24-36 hours
10- 15 minutes
Cooking Time
Not Applicable
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
24 months