How to make Junket and Smetana?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl
Preparation Time
10- 15 minutes
24-36 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
10 to 14 days