How to make Junket and Smetana?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized Heavy Cream, Yogurt
Things you need
Bowl, Shallow dish, Stirrer
Bowl
Preparation Time
10- 15 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
24 months
10 to 14 days