How to make Shrikhand and Urda?

Shrikhand

Urda

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

2 Bowls, Sauce pan, Stirrer

3- 4 hours

32.00 °F

Around 6 months

100

Whey of sheep, goat or cow milk

Container

1 hour

41.00 °F

How is Shrikhand and Urda made?

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