How to make Shrikhand and Port de salut Cheese?

Shrikhand

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

32.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

1- 2 Weeks

How is Shrikhand and Port de salut Cheese made?

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