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Shrikhand
Shrikhand

Port de salut Cheese
Port de salut Cheese



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Port de salut Cheese

Carane nggawe Shrikhand lan Port de salut Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
1 jam
1.4.2 Wektu Cooking
NA
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
32.00 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Around 6 months
1- 2 minggu