How to make Shrikhand and Clabber?

Shrikhand

Clabber

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3- 4 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

1 Month

How is Shrikhand and Clabber made?

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