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Shrikhand
Shrikhand

Clabber
Clabber



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Shrikhand
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Clabber

How to make Shrikhand and Clabber?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
1 Month

How is Shrikhand and Clabber made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Clabber. As we have already seen How to make Shrikhand? and How to make Clabber? individually, here you can actually compare the way Shrikhand and Clabber are made. Once you get to know how is Shrikhand and Clabber made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.