Home
×

Shrikhand
Shrikhand

Butter Fat
Butter Fat



ADD
Compare
X
Shrikhand
X
Butter Fat

How to make Shrikhand and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Available
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Available
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
Around 6 months
7- 10 days

How is Shrikhand and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Butter Fat. As we have already seen How to make Shrikhand? and How to make Butter Fat? individually, here you can actually compare the way Shrikhand and Butter Fat are made. Once you get to know how is Shrikhand and Butter Fat made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×