How to make Shrikhand and Amasi?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks