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How to make Amasi and Shrikhand?
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Amasi
Shrikhand
How to make Shrikhand and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
3- 4 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
32.00 °F
23
Shelf Life
2- 3 weeks
Around 6 months
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