How to make Semifreddo and Viili?

Semifreddo

Viili

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Cup, Blender, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

20- 25 minutes

24 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

15 days

How is Semifreddo and Viili made?

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