How to make Semifreddo and Colby Cheese?

Semifreddo

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

10- 12 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Semifreddo and Colby Cheese made?

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