How to make Ryazhenka and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
NA
2- 3 hours
Cooking Time
480
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
2- 3 weeks
1- 2 Weeks
