How to make Roquefort Cheese and Semifreddo?

Roquefort Cheese

Semifreddo

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

few hours

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Roquefort Cheese and Semifreddo made?

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