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How to make Roquefort Cheese and Roquefort Cheese?
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Roquefort Cheese
Roquefort Cheese
How to make Roquefort Cheese and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Pencillium roqueforti
Pencillium roqueforti
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
3- 4 hours
3- 4 hours
Cooking Time
90
90
Aging time
3 weeks
3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
3-4 weeks
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