How to make Roquefort Cheese and Reindeer Milk?

Roquefort Cheese

Reindeer Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Not Applicable

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Roquefort Cheese and Reindeer Milk made?

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