How to make Romano Cheese and Peanut Butter?

Romano Cheese

Peanut Butter

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

10 minutes

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F

-20 383

👆🏻

Shelf Life

2- 4 months

Around 3 months

How is Romano Cheese and Peanut Butter made?

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