Definition of Peanut Butter and Cheese
Do you know What is Peanut Butter and Cheese. If you are looking for the definition of Peanut Butter and Cheese or want to know what is Peanut Butter and Cheese?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Cheese is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East.