Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap