Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
1- 2 Weeks