How to make Reindeer Milk and Limburger Cheese?

Reindeer Milk

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Reindeer Milk and Limburger Cheese made?

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