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Qurut
Qurut

Zincica
Zincica



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Qurut
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Zincica

How to make Qurut and Zincica?

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1 How to make
1.1 Serving Size
3
100
1.2 Ingredients
Salt, Yogurt
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Container
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
2 days
1.4.2 Cooking Time
180
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA46.40 °F
How to make Frozen Yogurt?
-20 383
1.6.1 Shelf Life
Around 6 months
10 to 14 days

How is Qurut and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Zincica. As we have already seen How to make Qurut? and How to make Zincica? individually, here you can actually compare the way Qurut and Zincica are made. Once you get to know how is Qurut and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.