1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
Milk, Rennet, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
4- 5 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
2- 3 weeks