1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life