How to make Qurut and Cheshire Cheese?

Qurut

Cheshire Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

few days in sun

2- 3 hours

Cooking Time

180

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Around 3 months

How is Qurut and Cheshire Cheese made?

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