How to make Provolone Cheese and Gomme?

Provolone Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Large pot

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

180

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Provolone Cheese and Gomme made?

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