How to make Gomme and Tilsit Cheese?

Gomme

Tilsit Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Large pot

15- 20 minutes

180

32.00 °F

2- 3 weeks

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

How is Gomme and Tilsit Cheese made?

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