How to make Gomme and Cheese?

Gomme

Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Large pot

15- 20 minutes

180

32.00 °F

2- 3 weeks

100

Milk, Salt, Vinegar

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

20- 25 minutes

99.00 °F

2- 3 weeks

How is Gomme and Cheese made?

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