How to make Gomme and Cheese?

Gomme

Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Large pot

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

15- 20 minutes

20- 25 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gomme and Cheese made?

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