How to make Provolone Cheese and Dulce de leche?

Provolone Cheese

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

Unknown

180

1.4.3 Aging time

4 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.3 Shelf Life

2- 3 weeks

How is Provolone Cheese and Dulce de leche made?

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