How to make Dulce de leche and Tilsit Cheese?

Dulce de leche

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

3-9 months of aging

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

How is Dulce de leche and Tilsit Cheese made?

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