Definition of Dulce de leche and Roquefort Cheese
Do you know What is Dulce de leche and Roquefort Cheese. If you are looking for the definition of Dulce de leche and Roquefort Cheese or want to know what is Dulce de leche and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Roquefort Cheese is traced back to France.