How to make Provolone Cheese and Cuajada?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1/2 litre milk, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
Preparation Time
-
1 hour
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month