How to make Provolone Cheese and Cuajada?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
Preparation Time
Not Available
1 hour
Cooking Time
Unknown
few hours
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month