What is Cuajada and Tilsit Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
Not Available
  
Pale yellow
  
Cuajada and Tilsit Cheese Flavor
Not Available
  
Creamy, Mild, Piquant, Spicy
  
Cuajada and Tilsit Cheese Aroma
Not Available
  
Strong
  
Vegetarian
No
  
No
  
Origin
Spain
  
Switzerland