What is Cuajada and Roquefort Cheese?
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
Not Available
Blue
Cuajada and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cuajada and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
No
No
Origin
Spain
France
