What is Cuajada and Roquefort Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Roquefort is a French Blue cheese, made from the milk of sheep.
Flavor
-
Salty, Sharp, Tangy
Aroma
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Sour smell, Strong