What is Cuajada and Roquefort Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Not Available
  
Blue
  
Cuajada and Roquefort Cheese Flavor
Not Available
  
Salty, Sharp, Tangy
  
Cuajada and Roquefort Cheese Aroma
Not Available
  
Sour smell, Strong
  
Vegetarian
No
  
No
  
Origin
Spain
  
France