How to make Processed Cheese and Eggnog?

Processed Cheese

Eggnog

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

2- 3 hours

39.20 °F

3-4 weeks

100

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Bowl, Blender, Stirrer

15- 20 minutes

40.00 °F

5- 7 days

How is Processed Cheese and Eggnog made?

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