Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, Blender, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
15 20 menit
Wektu Cooking
25
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days