How to make Peanut Butter and Bulgarian Yogurt?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Live cultures
Preparation Time
10 minutes
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 Months