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How to make Bulgarian Yogurt and Gomme?


How to make Gomme and Bulgarian Yogurt


How to make

Serving Size
100   
100   

Ingredients
Skim milk, Whole milk   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Not Applicable   

Things you need
Bowl, Live cultures   
Large pot   

Time Duration
  
  

Preparation Time
Unknown   
15- 20 minutes   

Cooking Time
Unknown   
180   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
Not Available   

Shelf Life
2- 3 Months   
2- 3 weeks   

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