How to make Bulgarian Yogurt and Gomme?
Serving Size
100
  
100
  
Ingredients
Skim milk, Whole milk
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
  
Not Applicable
  
Things you need
Bowl, Live cultures
  
Large pot
  
Time Duration
  
  
Preparation Time
Unknown
  
15- 20 minutes
  
Cooking Time
Unknown
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 Months
  
2- 3 weeks