How to make Bulgarian Yogurt and Gomme?
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Large pot
Time Duration
Preparation Time
Unknown
15- 20 minutes
Cooking Time
Unknown
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
2- 3 Months
2- 3 weeks
