What is Bulgarian Yogurt and Quark?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
White
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Bulgarian Yogurt and Quark Flavor
Creamy
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Bulgarian Yogurt and Quark Aroma
Sour smell
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Vegetarian
Yes
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