How to make Bulgarian Yogurt and Urda?
Ingredients
Skim milk, Whole milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container
Preparation Time
Unknown
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Unknown