Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Container
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
15
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F41.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
-