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How to make Paneer and Gruyere Cheese?
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Paneer
Gruyere Cheese
How to make Gruyere Cheese and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
15- 20 minutes
Cooking Time
15
Unknown
Aging time
Not Applicable
3 months
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
383.00 °F
1
Shelf Life
5- 7 days
2- 3 weeks
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