1 How to make
1.1 Serving Size
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life