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How to make Paneer and Cuajada?


How to make Cuajada and Paneer


How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
1/2 litre milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Container, Strainer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
1 hour  

Cooking Time
15  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
5- 7 days  
1 Month  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese