Serving Size
100
  
100
  
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
2- 3 hours
  
Cooking Time
15
  
25
  
Aging time
Not Applicable
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
1- 2 Weeks