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How to make Paneer and Brick Cheese?


How to make Brick Cheese and Paneer


How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
30- 40 minutes  
2- 3 hours  

Cooking Time
15  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
50.00 °F  
14

Shelf Life
5- 7 days  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese