Home
My Dairy Diet


How to make Brick Cheese and Paneer?


How to make Paneer and Brick Cheese


How to make

Serving Size
100  
100  

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Brevibacterium linens  
-  

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
2- 3 hours  
30- 40 minutes  

Cooking Time
25  
15  

Aging time
7- 10 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F  
14
99.00 °F  
5

Shelf Life
1- 2 Weeks  
5- 7 days  

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese