How to make Mursik and Mursik?
Ingredients
Pasteurized cow or goat milk
Pasteurized cow or goat milk
Fermentation Agent
Lactobacillus plantarum
Lactobacillus plantarum
Things you need
Dried Gourd
Dried Gourd
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
2 - 4 weeks
2 - 4 weeks
Shelf Life
Around 3 months
Around 3 months